The classic bowl of tonkotsu ramen that is Ikkousha's pride. A rich, creamy tonkotsu broth envelops our in-house noodles, with tender chashu (braised pork) slices and toppings to complete the authentic Hakata ramen taste.
For those who can take the heat, the spiciness of the God Fire bowl perfectly complements the heavy tonkotsu ramen. Comes in different levels to match your craving for intensity.
Black (burnt) garlic oil makes for a stronger and more savory broth.
Ajitama are seasoned, soft-boiled eggs that make your tonkotsu ramen even more filling and flavorful.
Our assortment of toppings and sides complement the flavors of our dishes and cleanse the palate. Clockwise from top left: menma (fermented bamboo shoots), spicy takana (pickled mustard leaf), nori (seaweed), and kikurage mushrooms.
Crisp on the outside, tender and flavorful on the inside, these handmade dumplings are just the right texture for pairing with your ramen.
Crunchy yet juicy chicken marinated in our secret sauce and deep-fried to perfection.
Slices of deliciously marinated and tender chashu (braised pork) on top of steamed rice make for a hearty, satisfying meal.
Our chashu chunks in mayo make this rice bowl indulgent without being overwhelming.